9/26/2023 0 Comments Chicken fried chicken recipe![]() And it’s topped with a simple and flavorful white country gravy. It will have a crispy coating on the outside. Adjust an oven rack to the middle position and preheat the oven to 175F. Shake the chicken over the bowl to remove excess flour, then transfer to a large plate. The chicken in this recipe should turn out to be juicy and flavorful. Drop the chicken into the flour mixture and toss and flip until thoroughly coated, pressing with your hand to get the flour to adhere in a thick layer. Whip up some collard greens if you’re looking to craft a southern-type meal. Serve Chicken Fried Chicken with mashed potatoes and green beans. And if you prefer chicken over beef then this recipe is for you! If you’re a traditionalist who has always made the classic beef version, then I suggest you give chicken a try. It’s one that is popular at a good Southern restaurant. Most people really love the classic version. This recipe is so delicious to make for dinner. Then chicken broth is mixed in and simmered until thickened. Butter is melted in a pan with flour whisked into it. The gravy for this recipe is a white country gravy. Then the chicken is fried in oil and butter until crisp on each side. ![]() The chicken is sprinkled with salt and pepper, then dipped in spiced flour, then egg, and then the flour mixture again. If you buy thin chicken cutlets instead of breasts, they will cook more quickly. The first thing to do is batter fry the chicken. In this recipe, you’re going to be making actual fried chicken (not beef) that’s topped with gravy. Fry chicken, a few pieces at a time, until skin is. In an electric skillet or deep fryer, heat oil to 375. Dip in egg mixture, then again in flour mixture. Pour the peanut oil (preferred) or vegetable oil into a deep fryer, 6-quart skillet, or Dutch oven until the oil is 1-inch deep. ![]() Rub the seasoning mixture all over each piece of chicken. Dip chicken in flour mixture to coat all sides shake off excess. Mix the poultry seasoning, salt, and pepper in a small bowl. In a separate shallow bowl, whisk egg, milk and lemon juice until blended. It’s called “chicken fried steak” because it’s cooked like fried chicken. In a shallow bowl, mix the first 6 ingredients. When you eat Chicken Fried Steak, you’re actually eating batter fried steak. If you’ve ever had classic Chicken Fried Steak, then you might have an idea of what I’m talking about here. But today, you should definitely consider trying something different- Chicken Fried Chicken! What is Chicken Fried Chicken? ![]() If you’re in the mood for comfort food, you could always make my Parmesan Chicken Tenders or my Chicken Cheese Steak Sandwiches. Be sure to watch the video to see how to make this recipe. Jump to Recipe Jump to Video Print RecipeĬhicken Fried Chicken topped with white country gravy is a delicious twist on the classic recipe for Southern Chicken Fried Steak. ![]()
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